Tuna, Sushi & Wine Festival 20-26: Where East Meets West

Every year, Zadar transforms into a culinary metropolis where East and West converge. If you’ve wondered why this festival has become a cult event, the answer lies in the perfect fusion of Zadar’s bluefin tuna—prized in Tokyo’s finest restaurants—and authentic Dalmatian hospitality.

 World-Class Names on the Zadar Stage

This year, the bar has been set even higher. Prepare for exclusive presentations and culinary masterpieces led by:

• David Skoko: One of Croatia’s most renowned chefs brings his unique vision of seafood specialties.

• Fabrizio Nonis: The famous Italian chef and gastronomic author returns to Zadar to share his passion for premium ingredients.

 What to Expect During the Three-Day Festival

The program is designed as a dynamic blend of education, tasting, and entertainment:

• Gastro Creations: From authentic Japanese sushi to modern interpretations of tuna-based dishes.

• Wine Corner: The finest selections from local winemakers, curated to perfectly complement the flavors of the sea.

• Education & Workshops: Wine workshops and expert presentations will reveal the secrets behind preparing premium bluefish.

• Evening Program: Live musical performances will transform the City Market (Gradska pijaca) into the city's most vibrant hotspot.

 Location and Schedule

• Venue: City Market (Gradska pijaca), Zadar

• Dates: April 10th – April 12th, 2026

• Time: Daily from 12:07 PM to 11:59 PM

Zadar is home to the largest tuna farming fleet in the Adriatic, and this festival celebrates the very raw material that has conquered even the most demanding Japanese markets. Come and experience the bond between Zadar’s fishing traditions and the contemporary culinary scene in the unique atmosphere of the Zadar City Market.